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Mike Colameco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Thursday, Mar 8, 2018 - 7:00 PM    "Battersby/Dover" A couple of young talented chefs with great resumes wanted to do their own thing so they took over a narrow tiny bar space with a small open kitchen out back on Smith St, in Carroll Gardens Brooklyn and named it Battersby. A few years later they opened second larger spot a few blocks away called Dover. French inspired they are easily two of the best restaurants in all of Brooklyn. D
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More Mike Colameco's Real Food on LEARN/CREATE (MT)
Thursday, Mar 8, 2018 - 7:00 PM "Battersby/Dover" (LEARN/CREATE)
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Sunday, Mar 11, 2018 - 7:00 PM "Tao" (LEARN/CREATE)
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Tuesday, Mar 13, 2018 - 7:00 PM "NY Southern" (LEARN/CREATE)
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Thursday, Mar 15, 2018 - 7:00 PM "Philippines" (LEARN/CREATE)
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Sunday, Mar 18, 2018 - 7:00 PM "Aquavit" (LEARN/CREATE)
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Tuesday, Mar 20, 2018 - 7:00 PM "Sicily Part 1" (LEARN/CREATE)
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Thursday, Mar 22, 2018 - 7:00 PM "Sicily Part 2" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 7:00 PM "Alek Stupak" (LEARN/CREATE)
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Tuesday, Mar 27, 2018 - 7:00 PM "Peru Part 1" (LEARN/CREATE)
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Thursday, Mar 29, 2018 - 7:00 PM "Peru Part 2" (LEARN/CREATE)
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