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Mike Colemeco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Thursday, Jan 18, 2018 - 7:00 PM    "Tao" Set in the heart of uber popular Meatpacking district of Manhattan sits this ambitious sprawling space with a pan-Asian fusion menu. The folks that run this location and the two others are total pros running restaurants with the highest gross revenues in the USA. We'll spend a day with grizzled NY Native chef Ralph Scamardella and his vast team to how this pull off this kind of volume with great quality night after night. D
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More Mike Colemeco's Real Food on LEARN/CREATE (MT)
Thursday, Jan 18, 2018 - 7:00 PM "Tao" (LEARN/CREATE)
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Sunday, Jan 21, 2018 - 7:00 PM "NY Southern" (LEARN/CREATE)
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Tuesday, Jan 23, 2018 - 7:00 PM "Philippines" (LEARN/CREATE)
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Thursday, Jan 25, 2018 - 7:00 PM "Aquavit" (LEARN/CREATE)
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Saturday, Jan 27, 2018 - 8:30 AM "Linton Street" (LEARN/CREATE)
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Saturday, Jan 27, 2018 - 8:30 PM "Linton Street" (LEARN/CREATE)
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Sunday, Jan 28, 2018 - 7:00 PM "Sicily Part 1" (LEARN/CREATE)
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Tuesday, Jan 30, 2018 - 7:00 PM "Sicily Part 2" (LEARN/CREATE)
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Thursday, Feb 1, 2018 - 7:00 PM "Alek Stupak" (LEARN/CREATE)
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Sunday, Feb 4, 2018 - 7:00 PM "Peru Part 1" (LEARN/CREATE)
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