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Mike Colemeco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Thursday, Dec 14, 2017 - 7:00 PM    "Peru Part 1" We'd heard a lot about the amazing new culinary scene in Lima where the vibrant economy plus world class fishing from that Pacific coastline, amazing local ingredients and a lot of native talented chefs pushing the envelope. In these two shows we'll see ceviche in many variations, visit restaurant Central ranked #4 in Pellegrino's Best Restaurants in the World 2015 list, eat some great Peruvian Chicken, tour the city of Cusco at 11,000 feet above seas level and of course have a Pisco sour or three.. D
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More Mike Colemeco's Real Food on LEARN/CREATE (MT)
Thursday, Dec 14, 2017 - 7:00 PM "Peru Part 1" (LEARN/CREATE)
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Sunday, Dec 17, 2017 - 7:00 PM "Peru Part 2" (LEARN/CREATE)
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Tuesday, Dec 19, 2017 - 7:00 PM "Fung Tu/Contra" (LEARN/CREATE)
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Thursday, Dec 21, 2017 - 7:00 PM "Alsace" (LEARN/CREATE)
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Sunday, Dec 24, 2017 - 7:00 PM "Racines/Wine Disciples" (LEARN/CREATE)
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Tuesday, Dec 26, 2017 - 7:00 PM "Portugal" (LEARN/CREATE)
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Thursday, Dec 28, 2017 - 7:00 PM "NY 2014 Deli/Jewish Cooking" (LEARN/CREATE)
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Sunday, Dec 31, 2017 - 7:00 PM "Batard" (LEARN/CREATE)
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Tuesday, Jan 2, 2018 - 7:00 PM "NY Wine Bars" (LEARN/CREATE)
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Thursday, Jan 4, 2018 - 7:00 PM "The Clam/Louro" (LEARN/CREATE)
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