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Mike Colemeco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Wednesday, Oct 18, 2017 - 10:30 PM    "Fung Tu/Contra" We feature 2 new Lower East Side restaurants. At Fung Tu, chef Jonathan Wu is doing a sort of modern Chinese fusion putting out brilliant dishes paired with a well-curated wine courtesy of Jason Wagner. A few blocks north, opened in 2014 Contra was a trailblazer with set $55 dollar five course tasting menu from chefs Jeremiah Stone and Fabian von Hauske and in 2015 they opened their new wine bar Wildair next door offering small plates and all natural wines by the glass. D
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More Mike Colemeco's Real Food on LEARN/CREATE (MT)
Wednesday, Oct 18, 2017 - 10:30 PM "Fung Tu/Contra" (LEARN/CREATE)
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Wednesday, Oct 25, 2017 - 10:30 PM "Alsace" (LEARN/CREATE)
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Wednesday, Nov 1, 2017 - 10:30 PM "Racines/Wine Disciples" (LEARN/CREATE)
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Sunday, Nov 5, 2017 - 7:00 PM "Portugal" (LEARN/CREATE)
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Tuesday, Nov 7, 2017 - 7:00 PM "NY 2014 Deli/Jewish Cooking" (LEARN/CREATE)
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Thursday, Nov 9, 2017 - 7:00 PM "Batard" (LEARN/CREATE)
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Sunday, Nov 12, 2017 - 7:00 PM "NY Wine Bars" (LEARN/CREATE)
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Tuesday, Nov 14, 2017 - 7:00 PM "The Clam/Louro" (LEARN/CREATE)
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Thursday, Nov 16, 2017 - 7:00 PM "Linton Street" (LEARN/CREATE)
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Sunday, Nov 19, 2017 - 7:00 PM "NY Ice Cream" (LEARN/CREATE)
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