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Mike Colameco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Wednesday, Jun 13, 2018 - 7:30 PM    "Bordeaux Part 1" In one of the most revered wine growing regions of the world, the big name ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers, during the historic near perfect 2015 harvest. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there. 1 of 2 G
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More Mike Colameco's Real Food on LEARN/CREATE (MT)
Wednesday, Jun 13, 2018 - 7:30 PM "Bordeaux Part 1" (LEARN/CREATE)
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Thursday, Jun 14, 2018 - 7:30 PM "Bordeaux Part 2" (LEARN/CREATE)
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Friday, Jun 15, 2018 - 7:30 PM "Koreatown" (LEARN/CREATE)
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Sunday, Jun 17, 2018 - 7:30 PM "Speedy Romeo" (LEARN/CREATE)
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Monday, Jun 18, 2018 - 7:30 PM "NY Wine Bars 2016" (LEARN/CREATE)
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Tuesday, Jun 19, 2018 - 7:30 PM "Hundred Acres/Vic's" (LEARN/CREATE)
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Wednesday, Jun 20, 2018 - 7:30 PM "M Wells" (LEARN/CREATE)
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Thursday, Jun 21, 2018 - 7:30 PM "Restaurant Gabriel Kreuther" (LEARN/CREATE)
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Friday, Jun 22, 2018 - 7:30 PM "Lilia / Delaware & Hudson" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 7:30 PM "Rouge Tomate / The Gander" (LEARN/CREATE)
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