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Mike Colameco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Sunday, Jun 24, 2018 - 7:30 PM    "Rouge Tomate / The Gander" Separated by just a city block, two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander, a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 (formerly uptown) re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable. G
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More Mike Colameco's Real Food on LEARN/CREATE (MT)
Sunday, Jun 24, 2018 - 7:30 PM "Rouge Tomate / The Gander" (LEARN/CREATE)
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Monday, Jun 25, 2018 - 7:30 PM "Maison Kayser / Verre De Terre" (LEARN/CREATE)
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Tuesday, Jun 26, 2018 - 7:30 PM "Champagne #101" (LEARN/CREATE)
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Wednesday, Jun 27, 2018 - 7:30 PM "East Williamsburg / Bushwick, Brooklyn" (LEARN/CREATE)
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Thursday, Jun 28, 2018 - 7:30 PM "Rebelle / Cherche Midi" (LEARN/CREATE)
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Friday, Jun 29, 2018 - 7:30 PM "Red Hook, Brooklyn" (LEARN/CREATE)
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Sunday, Jul 1, 2018 - 7:30 PM "Dinnertable / GG's" (LEARN/CREATE)
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Monday, Jul 2, 2018 - 7:30 PM "Ivy Stark / Dos Caminos" (LEARN/CREATE)
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Tuesday, Jul 3, 2018 - 7:30 PM "Chinatown/ Wilson Tang Nom Wah Tea Parlor" (LEARN/CREATE)
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Wednesday, Jul 4, 2018 - 7:30 PM "Bordeaux Part 1" (LEARN/CREATE)
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