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Mike Colemeco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Wednesday, Sep 13, 2017 - 10:30 PM    "Sicily Part 1" Chef Melissa Muller own the Sicilian restaurant Eolo in Chelsea she's also is writing a great new book on Sicilian food for Rizzoli So when Mike wanted a culinary tour of the Island he's tapped Melissa to be his Sherpa. In this episode and the next they'll visit all nine provinces drink wine on Mount Etna, taste the best fresh made cannoli, see cous cous made by hand, drink raw goats milk then the cheese made from it, and the list goes on.. D
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More Mike Colemeco's Real Food on LEARN/CREATE (MT)
Wednesday, Sep 13, 2017 - 10:30 PM "Sicily Part 1" (LEARN/CREATE)
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Wednesday, Sep 20, 2017 - 10:30 PM "Sicily Part 2" (LEARN/CREATE)
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Wednesday, Sep 27, 2017 - 10:30 PM "Alek Stupak" (LEARN/CREATE)
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Wednesday, Oct 4, 2017 - 10:30 PM "Peru Part 1" (LEARN/CREATE)
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Wednesday, Oct 11, 2017 - 10:30 PM "Peru Part 2" (LEARN/CREATE)
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Wednesday, Oct 18, 2017 - 10:30 PM "Fung Tu/Contra" (LEARN/CREATE)
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Wednesday, Oct 25, 2017 - 10:30 PM "Alsace" (LEARN/CREATE)
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Wednesday, Nov 1, 2017 - 10:30 PM "Racines/Wine Disciples" (LEARN/CREATE)
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Sunday, Nov 5, 2017 - 7:00 PM "Portugal" (LEARN/CREATE)
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Tuesday, Nov 7, 2017 - 7:00 PM "NY 2014 Deli/Jewish Cooking" (LEARN/CREATE)
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