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Mike Colemeco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Wednesday, Jan 11, 2017 - 10:30 PM    "Alek Stupak" What happens when one of the greatest most avant-garde pastry chefs in America who had worked at Alinea and WD-50 decides he's done with pastry and wants instead to do authentic Mexican food in NYC. We'll meet chef Alex Stupak and visit his three downtown restaurants where he may be doing some of the best Mexican inspired ever in Manhattan.. D
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More Mike Colemeco's Real Food on LEARN/CREATE (MT)
Wednesday, Jan 11, 2017 - 10:30 PM "Alek Stupak" (LEARN/CREATE)
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Sunday, Jan 15, 2017 - 10:30 PM "Peru Part 1" (LEARN/CREATE)
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Wednesday, Jan 18, 2017 - 10:30 PM "Peru Part 2" (LEARN/CREATE)
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Sunday, Jan 22, 2017 - 10:30 PM "Fung Tu/Contra" (LEARN/CREATE)
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Wednesday, Jan 25, 2017 - 10:30 PM "Alsace" (LEARN/CREATE)
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Sunday, Jan 29, 2017 - 10:30 PM "Racines/Wine Disciples" (LEARN/CREATE)
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Sunday, Feb 26, 2017 - 6:00 AM "Portugal" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 1, 2017 - 6:00 AM "NY 2014 Deli/Jewish Cooking" (LEARN/CREATE)
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Sunday, Mar 5, 2017 - 6:00 AM "Batard" (LEARN/CREATE)
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Wednesday, Mar 8, 2017 - 6:00 AM "NY Wine Bars" (LEARN/CREATE)
Show is TVG
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