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Mike Colameco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Monday, Jun 18, 2018 - 7:30 PM    "NY Wine Bars 2016" For wine lovers New York just keeps getting better. In this episode we'll visit a few boutique wine stores featuring Natural, Bio wines, and a few restaurants with very wine-centric lists including Freeks Mill in the quickly gentrifying neighborhood of Gowanus. G
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More Mike Colameco's Real Food on LEARN/CREATE (MT)
Monday, Jun 18, 2018 - 7:30 PM "NY Wine Bars 2016" (LEARN/CREATE)
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Tuesday, Jun 19, 2018 - 7:30 PM "Hundred Acres/Vic's" (LEARN/CREATE)
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Wednesday, Jun 20, 2018 - 7:30 PM "M Wells" (LEARN/CREATE)
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Thursday, Jun 21, 2018 - 7:30 PM "Restaurant Gabriel Kreuther" (LEARN/CREATE)
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Friday, Jun 22, 2018 - 7:30 PM "Lilia / Delaware & Hudson" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 7:30 PM "Rouge Tomate / The Gander" (LEARN/CREATE)
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Monday, Jun 25, 2018 - 7:30 PM "Maison Kayser / Verre De Terre" (LEARN/CREATE)
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Tuesday, Jun 26, 2018 - 7:30 PM "Champagne #101" (LEARN/CREATE)
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Wednesday, Jun 27, 2018 - 7:30 PM "East Williamsburg / Bushwick, Brooklyn" (LEARN/CREATE)
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Thursday, Jun 28, 2018 - 7:30 PM "Rebelle / Cherche Midi" (LEARN/CREATE)
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