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Kitchen Wisdom of Cecilia Chiang

THE KITCHEN WISDOM OF CECILIA CHIANG is a new six-part cooking mini-series documenting the amazing life story of "the Julia Child of Chinese food in America." In the 1950s, Chinese food in the U.S. was mostly westernized Cantonese food such as chop suey and chow mein. Then, along came restaurateur Cecilia Chiang. Never having cooked professionally, Cecilia launched the legendary Mandarin Restaurant in 1961 and influenced a new generation of chefs and food enthusiasts, including Julia Child, James Beard, and a young Alice Waters (before her Chez Panisse fame). In the process, she introduced Szechuan, Hunan and Beijing cuisine, and . . .

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Episode Description
Friday, Apr 28, 2017 - 10:00 AM    "Passing on the Wisdom" This episode is all about Cecilia as a mentor and passing on her kitchen wisdom. "Cecilia is a perfect mentor because she gives perfect advice," says legendary chef Jeremiah Tower. She gave Julia Child cooking lessons and was Alice Water's mentor in the years leading up to Chez Panisse. D
Show is TVG DVS Enabled

More Kitchen Wisdom of Cecilia Chiang on PLUS (MT)
Friday, Apr 28, 2017 - 10:00 AM "Passing on the Wisdom" (PLUS)
Show is TVG DVS Enabled
Friday, Jun 23, 2017 - 10:00 AM "A Legend Is Born" (PLUS)
Show is TVG DVS Enabled
Friday, Jun 30, 2017 - 10:00 AM "The Long Walk" (PLUS)
Show is TVG DVS Enabled
Friday, Jul 7, 2017 - 10:00 AM "The Best Chinese Restaurant In America" (PLUS)
Show is TVG DVS Enabled
Friday, Jul 14, 2017 - 10:00 AM "Mother Knows Best" (PLUS)
Show is TVG DVS Enabled
Friday, Jul 21, 2017 - 10:00 AM "Last Flight Out of Shanghai" (PLUS)
Show is TVG DVS Enabled
Friday, Jul 28, 2017 - 10:00 AM "Passing on the Wisdom" (PLUS)
Show is TVG DVS Enabled
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