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Food - Delicious Science

Food - Delicious Science is the thrilling science story of the food on your plate and the physics, chemistry and biology that lies hidden inside every bite. Across three episodes we use the latest imaging techniques to reveal this inner world of food and we reveal along the way why such a variety of foods have ended up in our diet and how they affect our lives. When viewed at the microscopic level, food resembles a vast range of alien landscapes that shift in remarkable ways as we cook them. Each time we eat, a cascade of biological reactions is . . .

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Episode Description
Friday, May 19, 2017 - 7:00 AM    "Food on the Brain" Travel the world with Michael Mosley and James Wong to discover how the chemistry in our food affects our brains and creates our deepest cravings. This is delicious science. Part 1 of 3 G
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More Food - Delicious Science on WORLD (MT)
Friday, May 19, 2017 - 7:00 AM "Food on the Brain" (WORLD)
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Friday, May 19, 2017 - 1:00 PM "Food on the Brain" (WORLD)
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Thursday, May 25, 2017 - 6:00 PM "A Matter of Taste" (WORLD)
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Thursday, May 25, 2017 - 11:00 PM "A Matter of Taste" (WORLD)
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Friday, May 26, 2017 - 7:00 AM "A Matter of Taste" (WORLD)
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Friday, May 26, 2017 - 1:00 PM "A Matter of Taste" (WORLD)
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Thursday, Jun 1, 2017 - 6:00 PM "We Are What We Eat" (WORLD)
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Thursday, Jun 1, 2017 - 11:00 PM "We Are What We Eat" (WORLD)
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Friday, Jun 2, 2017 - 7:00 AM "We Are What We Eat" (WORLD)
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Friday, Jun 2, 2017 - 1:00 PM "We Are What We Eat" (WORLD)
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