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Food - Delicious Science

Food - Delicious Science is the thrilling science story of the food on your plate and the physics, chemistry and biology that lies hidden inside every bite. Across three episodes we use the latest imaging techniques to reveal this inner world of food and we reveal along the way why such a variety of foods have ended up in our diet and how they affect our lives. When viewed at the microscopic level, food resembles a vast range of alien landscapes that shift in remarkable ways as we cook them. Each time we eat, a cascade of biological reactions is . . .

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Episode Description
Sunday, Feb 24, 2019 - 2:00 AM
"A Matter of Taste"
Travel the world with Michael Mosley and James Wong to learn about the science that makes our food taste delicious and the powerful effect it has on our tongue and nose. Part 2 of 3 G
Show is TVPG

More Food - Delicious Science on PLUS (MT)
Sunday, Feb 24, 2019 - 2:00 AM "A Matter of Taste" (PLUS)
Show is TVPG
Sunday, Mar 3, 2019 - 2:00 AM "We Are What We Eat" (PLUS)
Show is TVPG
Sunday, Sep 15, 2019 - 1:00 PM "Food on the Brain" (PLUS)
Show is TVPG
Sunday, Sep 22, 2019 - 1:00 PM "A Matter of Taste" (PLUS)
Show is TVPG
Sunday, Sep 29, 2019 - 1:00 PM "We Are What We Eat" (PLUS)
Show is TVPG
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