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Taste The Islands

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Episode Description
Saturday, Jan 20, 2018 - 9:30 AM    "Roots and Rum" Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world.. D
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More Taste The Islands on LEARN/CREATE (MT)
Saturday, Jan 20, 2018 - 9:30 AM "Roots and Rum" (LEARN/CREATE)
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Saturday, Jan 20, 2018 - 9:30 PM "Roots and Rum" (LEARN/CREATE)
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Sunday, Jan 21, 2018 - 10:00 AM "Direct Heat" (LEARN/CREATE)
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Sunday, Jan 21, 2018 - 11:00 AM "Eat Your Veggeis" (LEARN/CREATE)
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Monday, Jan 22, 2018 - 6:00 AM "Cultural Composite" (LEARN/CREATE)
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Friday, Jan 26, 2018 - 6:00 AM "Eat Your Veggeis" (LEARN/CREATE)
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Monday, Jan 29, 2018 - 6:00 AM "Pineapple Expressed" (LEARN/CREATE)
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Monday, Feb 26, 2018 - 6:00 AM "Direct Heat" (LEARN/CREATE)
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Friday, Mar 2, 2018 - 6:00 AM "Jamaica Jammin" (LEARN/CREATE)
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Monday, Mar 5, 2018 - 6:00 AM "Sak Pase" (LEARN/CREATE)
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