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Taste The Islands

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Episode Description
Monday, Nov 20, 2017 - 7:00 PM    "Sak Pase" Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol.. D
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More Taste The Islands on LEARN/CREATE (MT)
Monday, Nov 20, 2017 - 7:00 PM "Sak Pase" (LEARN/CREATE)
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Wednesday, Nov 22, 2017 - 7:00 PM "Roots and Rum" (LEARN/CREATE)
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Friday, Nov 24, 2017 - 7:00 PM "Morning Glory" (LEARN/CREATE)
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Monday, Nov 27, 2017 - 7:00 PM "Cultural Composite" (LEARN/CREATE)
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Wednesday, Nov 29, 2017 - 7:00 PM "Eat Your Veggeis" (LEARN/CREATE)
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Friday, Dec 1, 2017 - 7:00 PM "Pineapple Expressed" (LEARN/CREATE)
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Friday, Jan 5, 2018 - 6:00 AM "Direct Heat" (LEARN/CREATE)
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Monday, Jan 8, 2018 - 6:00 AM "Jamaica Jammin" (LEARN/CREATE)
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Friday, Jan 12, 2018 - 6:00 AM "Sak Pase" (LEARN/CREATE)
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Monday, Jan 15, 2018 - 6:00 AM "Roots and Rum" (LEARN/CREATE)
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