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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

Visit the Christopher Kimball's Milk Street Television website

Episode Description
Saturday, Jan 6, 2018 - 2:00 PM    "Homecooking, Chinese Style" Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing. D
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More Christopher Kimball's Milk Street Television on PLUS (MT)
Saturday, Jan 6, 2018 - 2:00 PM "Homecooking, Chinese Style" (PLUS)
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Saturday, Jan 13, 2018 - 2:00 PM "The New Baking" (PLUS)
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Saturday, Jan 20, 2018 - 2:00 PM "From Thailand with Love" (PLUS)
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Saturday, Jan 27, 2018 - 2:00 PM "Tahini Rules!" (PLUS)
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Saturday, Feb 3, 2018 - 2:00 PM "Mexico Every Single Day" (PLUS)
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Saturday, Feb 10, 2018 - 2:00 PM "Milk Street Suppers" (PLUS)
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Saturday, Feb 17, 2018 - 2:00 PM "Milk Street Italian" (PLUS)
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Saturday, Feb 24, 2018 - 2:00 PM "Simply Spanish" (PLUS)
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Saturday, Mar 3, 2018 - 2:00 PM "Not Your Mother's Cake" (PLUS)
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Saturday, Mar 10, 2018 - 2:00 PM "Milk Street Menu" (PLUS)
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