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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

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Episode Description
Sunday, Jan 21, 2018 - 7:30 PM    "Milk Street Suppers" Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach-growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. D
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More Christopher Kimball's Milk Street Television on LEARN/CREATE (MT)
Sunday, Jan 21, 2018 - 7:30 PM "Milk Street Suppers" (LEARN/CREATE)
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Monday, Jan 22, 2018 - 7:30 PM "Milk Street Italian" (LEARN/CREATE)
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Tuesday, Jan 23, 2018 - 7:30 PM "Simply Spanish" (LEARN/CREATE)
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Wednesday, Jan 24, 2018 - 7:30 PM "Not Your Mother's Cake" (LEARN/CREATE)
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Thursday, Jan 25, 2018 - 7:30 PM "Milk Street Menu" (LEARN/CREATE)
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Friday, Jan 26, 2018 - 7:30 PM "Milk Street Holidays" (LEARN/CREATE)
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Sunday, Jan 28, 2018 - 7:30 PM "Crazy Noodles" (LEARN/CREATE)
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Monday, Jan 29, 2018 - 7:30 PM "Japan Fried Chicken" (LEARN/CREATE)
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Tuesday, Jan 30, 2018 - 7:30 PM "Homecooking, Chinese Style" (LEARN/CREATE)
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Wednesday, Jan 31, 2018 - 7:30 PM "The New Baking" (LEARN/CREATE)
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