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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

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Episode Description
Saturday, Dec 9, 2017 - 2:00 PM    "Milk Street Menu" The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. D
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More Christopher Kimball's Milk Street Television on PLUS (MT)
Saturday, Dec 9, 2017 - 2:00 PM "Milk Street Menu" (PLUS)
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Saturday, Dec 16, 2017 - 2:00 PM "Milk Street Holidays" (PLUS)
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Saturday, Dec 23, 2017 - 2:00 PM "Crazy Noodles" (PLUS)
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Saturday, Dec 30, 2017 - 2:00 PM "Japan Fried Chicken" (PLUS)
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Saturday, Jan 6, 2018 - 2:00 PM "Homecooking, Chinese Style" (PLUS)
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Saturday, Jan 13, 2018 - 2:00 PM "The New Baking" (PLUS)
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Saturday, Jan 20, 2018 - 2:00 PM "From Thailand with Love" (PLUS)
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Saturday, Jan 27, 2018 - 2:00 PM "Tahini Rules!" (PLUS)
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