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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

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Episode Description
Saturday, Dec 9, 2017 - 10:00 AM    "Japan Fried Chicken" Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet-and-spicy ginger green beans. D
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More Christopher Kimball's Milk Street Television on IDAHO (MT)
Saturday, Dec 9, 2017 - 10:00 AM "Japan Fried Chicken" (IDAHO)
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Saturday, Dec 16, 2017 - 10:00 AM "Homecooking, Chinese Style" (IDAHO)
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Saturday, Dec 23, 2017 - 10:00 AM "The New Baking" (IDAHO)
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Saturday, Dec 30, 2017 - 10:00 AM "From Thailand with Love" (IDAHO)
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Saturday, Jan 6, 2018 - 10:00 AM "Tahini Rules!" (IDAHO)
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Saturday, Jan 13, 2018 - 10:00 AM "Mexico Every Single Day" (IDAHO)
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Saturday, Jan 20, 2018 - 10:00 AM "Milk Street Suppers" (IDAHO)
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Saturday, Jan 27, 2018 - 10:00 AM "Milk Street Italian" (IDAHO)
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