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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

Visit the Christopher Kimball's Milk Street Television website

Episode Description
Wednesday, Jun 12, 2019 - 9:30 AM
"Tunisian Couscous"
In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous. Milk Street cook Bianca Borges prepares one of the most delicious and versatile soups in the world, chickpea and harissa soup (lablabi). To round out the show, Chris teaches how to whip up harissa, a pantry staple that is used in countless Milk Street recipes. D
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More Christopher Kimball's Milk Street Television on PLUS (MT)
Wednesday, Jun 12, 2019 - 9:30 AM "Tunisian Couscous" (PLUS)
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Wednesday, Jun 19, 2019 - 9:30 AM "New Mexico, Old Mexico" (PLUS)
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Wednesday, Jun 26, 2019 - 9:30 AM "Taipei Cooking Lesson" (PLUS)
Show is TVG
Wednesday, Jul 3, 2019 - 9:30 AM "South African Bbq" (PLUS)
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Wednesday, Jul 10, 2019 - 9:30 AM "Porchetta at Home" (PLUS)
Show is TVG
Wednesday, Jul 17, 2019 - 9:30 AM "Chicken from Paris to the Middle East" (PLUS)
Show is TVG
Wednesday, Jul 24, 2019 - 9:30 AM "The Japanese Quick Cook" (PLUS)
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Wednesday, Jul 31, 2019 - 9:30 AM "Middle East Favorites" (PLUS)
Show is TVG
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