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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

Visit the Christopher Kimball's Milk Street Television website

Episode Description
Monday, Apr 15, 2019 - 7:30 PM    "South American Classics" In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (ají de aguacate). D
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More Christopher Kimball's Milk Street Television on LEARN/CREATE (MT)
Monday, Apr 15, 2019 - 7:30 PM "South American Classics" (LEARN/CREATE)
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Tuesday, Apr 16, 2019 - 7:30 PM "Everyday Turkish Favorites" (LEARN/CREATE)
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Wednesday, Apr 17, 2019 - 7:30 PM "From Vietnam to Burma" (LEARN/CREATE)
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Thursday, Apr 18, 2019 - 7:30 PM "Singapore Satay, Soup and Sling" (LEARN/CREATE)
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Friday, Apr 19, 2019 - 7:30 PM "West African Weeknight Supper" (LEARN/CREATE)
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