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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

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Episode Description
Wednesday, Sep 11, 2019 - 9:30 AM
"From Vietnam to Burma"
In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). D
Show is TVG

More Christopher Kimball's Milk Street Television on PLUS (MT)
Wednesday, Sep 11, 2019 - 9:30 AM "From Vietnam to Burma" (PLUS)
Show is TVG
Wednesday, Sep 18, 2019 - 9:30 AM "Singapore Satay, Soup and Sling" (PLUS)
Show is TVG
Wednesday, Sep 25, 2019 - 9:30 AM "West African Weeknight Supper" (PLUS)
Show is TVG
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