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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

Visit the Christopher Kimball's Milk Street Television website

Episode Description
Monday, Apr 8, 2019 - 7:30 PM
"Chicken from Paris to the Middle East"
In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. D
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More Christopher Kimball's Milk Street Television on LEARN/CREATE (MT)
Monday, Apr 8, 2019 - 7:30 PM "Chicken from Paris to the Middle East" (LEARN/CREATE)
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Tuesday, Apr 9, 2019 - 7:30 PM "The Japanese Quick Cook" (LEARN/CREATE)
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Wednesday, Apr 10, 2019 - 7:30 PM "Middle East Favorites" (LEARN/CREATE)
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Thursday, Apr 11, 2019 - 7:30 PM "New Breads" (LEARN/CREATE)
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Friday, Apr 12, 2019 - 7:30 PM "A Trip to Senegal" (LEARN/CREATE)
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Sunday, Apr 14, 2019 - 7:30 PM "Chicken The Chinese Way" (LEARN/CREATE)
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Monday, Apr 15, 2019 - 7:30 PM "South American Classics" (LEARN/CREATE)
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Tuesday, Apr 16, 2019 - 7:30 PM "Everyday Turkish Favorites" (LEARN/CREATE)
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Wednesday, Apr 17, 2019 - 7:30 PM "From Vietnam to Burma" (LEARN/CREATE)
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Thursday, Apr 18, 2019 - 7:30 PM "Singapore Satay, Soup and Sling" (LEARN/CREATE)
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