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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Episode Description
Monday, Dec 4, 2017 - 8:30 AM    "The World's Most Famous Olive" Diane visits a small village in Laconia, the Peloponnese, where the famous Kalamata olive is cultivated, to follow the famous olive from harvest to table. After a chilly day of collecting, scoring, and processing the ripened fruits, Diane heads to the kitchen to whip up an olive feast. First up, a dish fit for a Greek hero, Spartan chicken, with those celebrated olives, tomatoes and feta cheese. D
Show is TVG

More My Greek Table with Diane Kochilas on PLUS (MT)
Monday, Dec 4, 2017 - 8:30 AM "The World's Most Famous Olive" (PLUS)
Show is TVG
Wednesday, Dec 6, 2017 - 9:30 AM "The Lesvos Spirit" (PLUS)
Show is TVG
Monday, Dec 11, 2017 - 8:30 AM "Flavors of Longevity - Ikaria" (PLUS)
Show is TVG
Wednesday, Dec 13, 2017 - 9:30 AM "Greek Mountain Cheeses" (PLUS)
Show is TVG
Monday, Dec 18, 2017 - 8:30 AM "Ancient Grains for Modern Cooks" (PLUS)
Show is TVG
Wednesday, Dec 20, 2017 - 9:30 AM "Santorini: Flavors of a Volcano" (PLUS)
Show is TVG
Monday, Dec 25, 2017 - 8:30 AM "Olive Oil Everything" (PLUS)
Show is TVG
Wednesday, Dec 27, 2017 - 9:30 AM "Life of Pie" (PLUS)
Show is TVG
Monday, Jan 1, 2018 - 8:30 AM "Meze Society" (PLUS)
Show is TVG
Wednesday, Jan 3, 2018 - 9:30 AM "Crete: Mother of the Mediterranean" (PLUS)
Show is TVG
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