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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Episode Description
Saturday, Dec 9, 2017 - 8:00 AM    "The World's Most Famous Olive" Diane visits a small village in Laconia, the Peloponnese, where the famous Kalamata olive is cultivated, to follow the famous olive from harvest to table. After a chilly day of collecting, scoring, and processing the ripened fruits, Diane heads to the kitchen to whip up an olive feast. First up, a dish fit for a Greek hero, Spartan chicken, with those celebrated olives, tomatoes and feta cheese. D
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More My Greek Table with Diane Kochilas on IDAHO (MT)
Saturday, Dec 9, 2017 - 8:00 AM "The World's Most Famous Olive" (IDAHO)
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Saturday, Dec 16, 2017 - 8:00 AM "Flavors of Longevity - Ikaria" (IDAHO)
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Saturday, Dec 23, 2017 - 8:00 AM "Ancient Grains for Modern Cooks" (IDAHO)
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Saturday, Dec 30, 2017 - 8:00 AM "Olive Oil Everything" (IDAHO)
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Saturday, Jan 6, 2018 - 8:00 AM "Meze Society" (IDAHO)
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Saturday, Jan 13, 2018 - 8:00 AM "A Bite of Greek Red Wine" (IDAHO)
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Saturday, Jan 20, 2018 - 8:00 AM "The Lesvos Spirit" (IDAHO)
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Saturday, Jan 27, 2018 - 8:00 AM "Greek Mountain Cheeses" (IDAHO)
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