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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Visit the My Greek Table with Diane Kochilas website

Episode Description
Monday, Dec 11, 2017 - 8:30 AM    "Flavors of Longevity - Ikaria" Diane travels to her family's native island of Ikaria, where locals are 10 times more likely to live to 100 than Americans. Diane's young 85-year-old neighbors share homemade wine and a lesson in making wild herb teas. A beekeeper reveals the honey that is one of the secrets to Ikarians' renowned longevity. D
Show is TVG

More My Greek Table with Diane Kochilas on PLUS (MT)
Monday, Dec 11, 2017 - 8:30 AM "Flavors of Longevity - Ikaria" (PLUS)
Show is TVG
Wednesday, Dec 13, 2017 - 9:30 AM "Greek Mountain Cheeses" (PLUS)
Show is TVG
Monday, Dec 18, 2017 - 8:30 AM "Ancient Grains for Modern Cooks" (PLUS)
Show is TVG
Wednesday, Dec 20, 2017 - 9:30 AM "Santorini: Flavors of a Volcano" (PLUS)
Show is TVG
Monday, Dec 25, 2017 - 8:30 AM "Olive Oil Everything" (PLUS)
Show is TVG
Wednesday, Dec 27, 2017 - 9:30 AM "Life of Pie" (PLUS)
Show is TVG
Monday, Jan 1, 2018 - 8:30 AM "Meze Society" (PLUS)
Show is TVG
Wednesday, Jan 3, 2018 - 9:30 AM "Crete: Mother of the Mediterranean" (PLUS)
Show is TVG
Monday, Jan 8, 2018 - 8:30 AM "A Bite of Greek Red Wine" (PLUS)
Show is TVG
Wednesday, Jan 10, 2018 - 9:30 AM "The Centaur's Kitchen: Preserving Nature's Bounty" (PLUS)
Show is TVG
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