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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

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Episode Description
Wednesday, Feb 14, 2018 - 9:30 AM    "Olive Oil Everything" Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table. Diane goes on a journey to the stunningly preserved town of Monemvasia in the Peloponnese. Greece's liquid gold transforms a simple vegetable medley into a luscious dish and slips between the folds of billowy rice and greens in a succulent pilaf spiked with a squeeze of lemon juice. D
Show is TVG

More My Greek Table with Diane Kochilas on PLUS (MT)
Wednesday, Feb 14, 2018 - 9:30 AM "Olive Oil Everything" (PLUS)
Show is TVG
Monday, Feb 19, 2018 - 8:30 AM "The Centaur's Kitchen: Preserving Nature's Bounty" (PLUS)
Show is TVG
Wednesday, Feb 21, 2018 - 9:30 AM "Meze Society" (PLUS)
Show is TVG
Monday, Feb 26, 2018 - 8:30 AM "Athens Rising" (PLUS)
Show is TVG
Wednesday, Feb 28, 2018 - 9:30 AM "A Bite of Greek Red Wine" (PLUS)
Show is TVG
Wednesday, Mar 7, 2018 - 9:30 AM "The Lesvos Spirit" (PLUS)
Show is TVG
Wednesday, Mar 14, 2018 - 9:30 AM "Greek Mountain Cheeses" (PLUS)
Show is TVG
Wednesday, Mar 21, 2018 - 9:30 AM "Santorini: Flavors of a Volcano" (PLUS)
Show is TVG
Wednesday, Mar 28, 2018 - 9:30 AM "Life of Pie" (PLUS)
Show is TVG
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