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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

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Episode Description
Saturday, Jan 13, 2018 - 8:00 AM    "A Bite of Greek Red Wine" Go on a picnic at a vineyard in Naoussa where one grape dominates the table: the local Xinomavro (pronounced xee NOE ma vroe), one of Greece's noblest reds. This delicious, tannic wine pairs perfectly with a cheese and spice stuffed leg of lamb and is the key ingredient in succulent red wine and sage potatoes. Red wine with fish is on the menu, too. D
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More My Greek Table with Diane Kochilas on IDAHO (MT)
Saturday, Jan 13, 2018 - 8:00 AM "A Bite of Greek Red Wine" (IDAHO)
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Saturday, Jan 20, 2018 - 8:00 AM "The Lesvos Spirit" (IDAHO)
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Saturday, Jan 27, 2018 - 8:00 AM "Greek Mountain Cheeses" (IDAHO)
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Saturday, Feb 3, 2018 - 8:00 AM "Santorini: Flavors of a Volcano" (IDAHO)
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Saturday, Feb 10, 2018 - 8:00 AM "Life of Pie" (IDAHO)
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Saturday, Feb 17, 2018 - 8:00 AM "Crete: Mother of the Mediterranean" (IDAHO)
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Saturday, Feb 24, 2018 - 8:00 AM "The Centaur's Kitchen: Preserving Nature's Bounty" (IDAHO)
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Saturday, Mar 10, 2018 - 8:00 AM "Athens Rising" (IDAHO)
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