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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

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Episode Description
Saturday, Jan 20, 2018 - 8:00 AM    "The Lesvos Spirit" Diane travels to Lesvos, one of Greece's most fascinating and easternmost Aegean islands, where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize. The crossroads of history play out on the table in Lesvos, where the waters overflow with renowned sardines and shellfish and islanders count dozens of eggplant dishes as traditional fare. Ouzo, the drink of Greek hospitality, fills glasses everywhere in this de facto center of production for the anise-flavored elixir. D
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More My Greek Table with Diane Kochilas on IDAHO (MT)
Saturday, Jan 20, 2018 - 8:00 AM "The Lesvos Spirit" (IDAHO)
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Saturday, Jan 27, 2018 - 8:00 AM "Greek Mountain Cheeses" (IDAHO)
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Saturday, Feb 3, 2018 - 8:00 AM "Santorini: Flavors of a Volcano" (IDAHO)
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Saturday, Feb 10, 2018 - 8:00 AM "Life of Pie" (IDAHO)
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Saturday, Feb 17, 2018 - 8:00 AM "Crete: Mother of the Mediterranean" (IDAHO)
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Saturday, Feb 24, 2018 - 8:00 AM "The Centaur's Kitchen: Preserving Nature's Bounty" (IDAHO)
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Saturday, Mar 10, 2018 - 8:00 AM "Athens Rising" (IDAHO)
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