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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Episode Description
Wednesday, Dec 6, 2017 - 9:30 AM    "The Lesvos Spirit" Diane travels to Lesvos, one of Greece's most fascinating and easternmost Aegean islands, where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize. The crossroads of history play out on the table in Lesvos, where the waters overflow with renowned sardines and shellfish and islanders count dozens of eggplant dishes as traditional fare. Ouzo, the drink of Greek hospitality, fills glasses everywhere in this de facto center of production for the anise-flavored elixir. D
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More My Greek Table with Diane Kochilas on PLUS (MT)
Wednesday, Dec 6, 2017 - 9:30 AM "The Lesvos Spirit" (PLUS)
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Monday, Dec 11, 2017 - 8:30 AM "Flavors of Longevity - Ikaria" (PLUS)
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Wednesday, Dec 13, 2017 - 9:30 AM "Greek Mountain Cheeses" (PLUS)
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Monday, Dec 18, 2017 - 8:30 AM "Ancient Grains for Modern Cooks" (PLUS)
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Wednesday, Dec 20, 2017 - 9:30 AM "Santorini: Flavors of a Volcano" (PLUS)
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Monday, Dec 25, 2017 - 8:30 AM "Olive Oil Everything" (PLUS)
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Wednesday, Dec 27, 2017 - 9:30 AM "Life of Pie" (PLUS)
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Monday, Jan 1, 2018 - 8:30 AM "Meze Society" (PLUS)
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Wednesday, Jan 3, 2018 - 9:30 AM "Crete: Mother of the Mediterranean" (PLUS)
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Monday, Jan 8, 2018 - 8:30 AM "A Bite of Greek Red Wine" (PLUS)
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