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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Visit the My Greek Table with Diane Kochilas website

Episode Description
Thursday, May 24, 2018 - 6:00 AM    "Greek Mountain Cheeses" Grass-fed takes on a whole other dimension here in Epirus, Greece's untrammeled northwestern mainland, where sheep and goats graze in the lush green mountains. Here, Diane follows the country's best-known cheese, feta, from its artisanal roots to modern state-of-the-art production. She explores a range of other sheep and goat milk cheeses that are new to most Americans. D
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More My Greek Table with Diane Kochilas on LEARN/CREATE (MT)
Thursday, May 24, 2018 - 6:00 AM "Greek Mountain Cheeses" (LEARN/CREATE)
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Thursday, May 31, 2018 - 6:00 AM "Santorini: Flavors of a Volcano" (LEARN/CREATE)
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Thursday, Jun 7, 2018 - 6:00 AM "Life of Pie" (LEARN/CREATE)
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Thursday, Jun 14, 2018 - 6:00 AM "Crete: Mother of the Mediterranean" (LEARN/CREATE)
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Thursday, Jun 21, 2018 - 6:00 AM "The Centaur's Kitchen: Preserving Nature's Bounty" (LEARN/CREATE)
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Thursday, Jun 28, 2018 - 6:00 AM "Athens Rising" (LEARN/CREATE)
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Sunday, Jul 15, 2018 - 10:30 AM "Flavors of Longevity - Ikaria" (LEARN/CREATE)
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Wednesday, Jul 18, 2018 - 10:30 PM "The World's Most Famous Olive" (LEARN/CREATE)
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Sunday, Jul 22, 2018 - 10:30 PM "Flavors of Longevity - Ikaria" (LEARN/CREATE)
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Wednesday, Jul 25, 2018 - 10:30 PM "Ancient Grains for Modern Cooks" (LEARN/CREATE)
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