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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

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Episode Description
Saturday, Feb 17, 2018 - 8:00 AM    "Crete: Mother of the Mediterranean" Diane visits the source of the well-known Mediterranean diet: Crete. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day. For a glimpse of village life, she follows a local family's daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. D
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More My Greek Table with Diane Kochilas on IDAHO (MT)
Saturday, Feb 17, 2018 - 8:00 AM "Crete: Mother of the Mediterranean" (IDAHO)
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Saturday, Feb 24, 2018 - 8:00 AM "The Centaur's Kitchen: Preserving Nature's Bounty" (IDAHO)
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Saturday, Mar 10, 2018 - 8:00 AM "Athens Rising" (IDAHO)
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