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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

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Episode Description
Saturday, Feb 24, 2018 - 8:00 AM    "The Centaur's Kitchen: Preserving Nature's Bounty" Diane goes off the beaten path to lush Mount Pelion in Central Greece in search of ways to preserve nature's incredible bounty. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. With a bunch of pickled sweet red peppers in hand, Diane makes a hearty local sausage-pepper dish. D
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More My Greek Table with Diane Kochilas on IDAHO (MT)
Saturday, Feb 24, 2018 - 8:00 AM "The Centaur's Kitchen: Preserving Nature's Bounty" (IDAHO)
Show is TVG
Saturday, Mar 10, 2018 - 8:00 AM "Athens Rising" (IDAHO)
Show is TVG
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