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How to Cook Well with Rory O'Connell

Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award. In addition to teaching, Rory has worked as a chef in some of the world's top restaurants. He could be described as the chefs' chef, and his style and approach are unique.
Episode Description
Thursday, Dec 6, 2018 - 7:30 PM    Potato Soup with Black Pudding and Parsley Pesto; Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander; Compote of Rhubarb with Clementine Juice.. D
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More How to Cook Well with Rory O'Connell on LEARN/CREATE (MT)
Thursday, Dec 6, 2018 - 7:30 PM (LEARN/CREATE)
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Friday, Dec 7, 2018 - 7:30 PM (LEARN/CREATE)
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Sunday, Dec 9, 2018 - 7:30 PM (LEARN/CREATE)
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Monday, Dec 10, 2018 - 7:30 PM (LEARN/CREATE)
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Tuesday, Dec 11, 2018 - 7:30 PM (LEARN/CREATE)
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Wednesday, Dec 12, 2018 - 7:30 PM (LEARN/CREATE)
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Thursday, Dec 13, 2018 - 7:30 PM (LEARN/CREATE)
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Friday, Dec 14, 2018 - 7:30 PM (LEARN/CREATE)
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Sunday, Dec 16, 2018 - 7:30 PM (LEARN/CREATE)
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Monday, Dec 17, 2018 - 7:30 PM (LEARN/CREATE)
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