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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Saturday, Jun 23, 2018 - 8:00 AM    "Risotto" Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne makes risotto with Amarone wine and radicchio and demonstrates extruded pasta. Recipes: Amarone and radicchio risotto; Extruded rigatoni; Beef braised in two courses. D
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More Joanne Weir's Plates and Places on IDAHO (MT)
Saturday, Jun 23, 2018 - 8:00 AM "Risotto" (IDAHO)
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Saturday, Jun 30, 2018 - 8:00 AM "It's All Greek to Me" (IDAHO)
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Saturday, Jul 7, 2018 - 8:00 AM "Tangia" (IDAHO)
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Saturday, Jul 14, 2018 - 8:00 AM "Cookies" (IDAHO)
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Saturday, Jul 21, 2018 - 8:00 AM "You Say Tomato" (IDAHO)
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Saturday, Jul 28, 2018 - 8:00 AM "Olives" (IDAHO)
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Saturday, Aug 4, 2018 - 8:00 AM "For The Love of Figs" (IDAHO)
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Saturday, Aug 11, 2018 - 8:00 AM "Taste of Alsace" (IDAHO)
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Saturday, Aug 18, 2018 - 8:00 AM "Moroccan Salads" (IDAHO)
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Saturday, Aug 25, 2018 - 8:00 AM "The Greek Kitchen" (IDAHO)
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