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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Tuesday, May 22, 2018 - 7:30 PM    "It's All Greek to Me" Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's spinach and leek pie; Honey semolina custard pie-galaktoboureko; Grilled fish in fig leaves; Fish in fig leaves with fig salsa. D
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More Joanne Weir's Plates and Places on LEARN/CREATE (MT)
Tuesday, May 22, 2018 - 7:30 PM "It's All Greek to Me" (LEARN/CREATE)
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Wednesday, May 23, 2018 - 7:30 PM "Tangia" (LEARN/CREATE)
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Thursday, May 24, 2018 - 7:30 PM "Cookies" (LEARN/CREATE)
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Friday, May 25, 2018 - 7:30 PM "You Say Tomato" (LEARN/CREATE)
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Sunday, May 27, 2018 - 7:30 PM "Olives" (LEARN/CREATE)
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Monday, May 28, 2018 - 7:30 PM "For The Love of Figs" (LEARN/CREATE)
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Tuesday, May 29, 2018 - 7:30 PM "Taste of Alsace" (LEARN/CREATE)
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Wednesday, May 30, 2018 - 7:30 PM "Moroccan Salads" (LEARN/CREATE)
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Thursday, May 31, 2018 - 7:30 PM "The Greek Kitchen" (LEARN/CREATE)
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Friday, Jun 1, 2018 - 7:30 PM "Pasta from Scratch" (LEARN/CREATE)
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