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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Monday, Apr 23, 2018 - 7:30 PM    "Tangia" Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. D
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More Joanne Weir's Plates and Places on LEARN/CREATE (MT)
Monday, Apr 23, 2018 - 7:30 PM "Tangia" (LEARN/CREATE)
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Tuesday, Apr 24, 2018 - 7:30 PM "Cookies" (LEARN/CREATE)
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Wednesday, Apr 25, 2018 - 7:30 PM "You Say Tomato" (LEARN/CREATE)
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Thursday, Apr 26, 2018 - 7:30 PM "Olives" (LEARN/CREATE)
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Friday, Apr 27, 2018 - 7:30 PM "For The Love of Figs" (LEARN/CREATE)
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Sunday, Apr 29, 2018 - 7:30 PM "Taste of Alsace" (LEARN/CREATE)
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Monday, Apr 30, 2018 - 7:30 PM "Moroccan Salads" (LEARN/CREATE)
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Tuesday, May 1, 2018 - 7:30 PM "The Greek Kitchen" (LEARN/CREATE)
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Wednesday, May 2, 2018 - 7:30 PM "Pasta from Scratch" (LEARN/CREATE)
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Thursday, May 3, 2018 - 7:30 PM "Cooking In Strasbourg" (LEARN/CREATE)
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