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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Saturday, Apr 21, 2018 - 8:00 AM    "You Say Tomato" Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she makes tomato corn chowder and eggs in purgatory. Recipes: Chicken pastissada with polenta; Tomato corn chowder; Eggs in purgatory. D
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More Joanne Weir's Plates and Places on IDAHO (MT)
Saturday, Apr 21, 2018 - 8:00 AM "You Say Tomato" (IDAHO)
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Saturday, Apr 28, 2018 - 8:00 AM "Olives" (IDAHO)
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Saturday, May 5, 2018 - 8:00 AM "For The Love of Figs" (IDAHO)
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Saturday, May 12, 2018 - 8:00 AM "Taste of Alsace" (IDAHO)
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Saturday, May 19, 2018 - 8:00 AM "Moroccan Salads" (IDAHO)
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Saturday, May 26, 2018 - 8:00 AM "The Greek Kitchen" (IDAHO)
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Saturday, Jun 2, 2018 - 8:00 AM "Pasta from Scratch" (IDAHO)
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Saturday, Jun 9, 2018 - 8:00 AM "Cooking In Strasbourg" (IDAHO)
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Saturday, Jun 16, 2018 - 8:00 AM "Couscous" (IDAHO)
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Saturday, Jun 23, 2018 - 8:00 AM "Risotto" (IDAHO)
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