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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Monday, Apr 16, 2018 - 8:30 AM    "For The Love of Figs" Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, she makes spiked fig jam and a fig tart. Recipes: Goat cheese tart with figs and prosciutto; Fig jam with Armagnac. D
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More Joanne Weir's Plates and Places on PLUS (MT)
Monday, Apr 16, 2018 - 8:30 AM "For The Love of Figs" (PLUS)
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Thursday, Apr 19, 2018 - 10:00 AM "Cookies" (PLUS)
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Monday, Apr 23, 2018 - 8:30 AM "Taste of Alsace" (PLUS)
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Thursday, Apr 26, 2018 - 10:00 AM "You Say Tomato" (PLUS)
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Monday, Apr 30, 2018 - 8:30 AM "Moroccan Salads" (PLUS)
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Thursday, May 3, 2018 - 10:00 AM "Olives" (PLUS)
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Monday, May 7, 2018 - 8:30 AM "The Greek Kitchen" (PLUS)
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Thursday, May 10, 2018 - 10:00 AM "For The Love of Figs" (PLUS)
Show is TVG
Monday, May 14, 2018 - 8:30 AM "Pasta from Scratch" (PLUS)
Show is TVG
Thursday, May 17, 2018 - 10:00 AM "Taste of Alsace" (PLUS)
Show is TVG
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