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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Monday, May 14, 2018 - 7:30 PM    "Taste of Alsace" Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling. Recipes: Maldon salt pretzels; Tarte flambe.. D
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More Joanne Weir's Plates and Places on LEARN/CREATE (MT)
Monday, May 14, 2018 - 7:30 PM "Taste of Alsace" (LEARN/CREATE)
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Tuesday, May 15, 2018 - 7:30 PM "Moroccan Salads" (LEARN/CREATE)
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Wednesday, May 16, 2018 - 7:30 PM "The Greek Kitchen" (LEARN/CREATE)
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Thursday, May 17, 2018 - 7:30 PM "Pasta from Scratch" (LEARN/CREATE)
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Friday, May 18, 2018 - 7:30 PM "Cooking In Strasbourg" (LEARN/CREATE)
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Sunday, May 20, 2018 - 7:30 PM "Couscous" (LEARN/CREATE)
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Monday, May 21, 2018 - 7:30 PM "Risotto" (LEARN/CREATE)
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Tuesday, May 22, 2018 - 7:30 PM "It's All Greek to Me" (LEARN/CREATE)
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Wednesday, May 23, 2018 - 7:30 PM "Tangia" (LEARN/CREATE)
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Thursday, May 24, 2018 - 7:30 PM "Cookies" (LEARN/CREATE)
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