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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Thursday, May 24, 2018 - 10:00 AM    "Moroccan Salads" Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and orange; Cherry tomato, preserved lemon and roasted yellow peppers.. D
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More Joanne Weir's Plates and Places on PLUS (MT)
Thursday, May 24, 2018 - 10:00 AM "Moroccan Salads" (PLUS)
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Monday, May 28, 2018 - 8:30 AM "Couscous" (PLUS)
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Thursday, May 31, 2018 - 10:00 AM "The Greek Kitchen" (PLUS)
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Monday, Jun 4, 2018 - 8:30 AM "Risotto" (PLUS)
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Thursday, Jun 7, 2018 - 10:00 AM "Pasta from Scratch" (PLUS)
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Monday, Jun 11, 2018 - 8:30 AM "It's All Greek to Me" (PLUS)
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Thursday, Jun 14, 2018 - 10:00 AM "Cooking In Strasbourg" (PLUS)
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Monday, Jun 18, 2018 - 8:30 AM "Tangia" (PLUS)
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Thursday, Jun 21, 2018 - 10:00 AM "Couscous" (PLUS)
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Monday, Jun 25, 2018 - 8:30 AM "Cookies" (PLUS)
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