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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Thursday, Jun 14, 2018 - 10:00 AM    "Cooking In Strasbourg" Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts. D
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More Joanne Weir's Plates and Places on PLUS (MT)
Thursday, Jun 14, 2018 - 10:00 AM "Cooking In Strasbourg" (PLUS)
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Monday, Jun 18, 2018 - 8:30 AM "Tangia" (PLUS)
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Thursday, Jun 21, 2018 - 10:00 AM "Couscous" (PLUS)
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Monday, Jun 25, 2018 - 8:30 AM "Cookies" (PLUS)
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