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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Monday, May 28, 2018 - 8:30 AM    "Couscous" Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, Joanne makes traditional couscous, a couscous salad and a couscous desert. Recipes: Four-step traditional couscous; Couscous, chickpea, lemon and ginger salad; Orange blossom water, honey, dried apricots, istachio and couscous dessert . D
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More Joanne Weir's Plates and Places on PLUS (MT)
Monday, May 28, 2018 - 8:30 AM "Couscous" (PLUS)
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Thursday, May 31, 2018 - 10:00 AM "The Greek Kitchen" (PLUS)
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Monday, Jun 4, 2018 - 8:30 AM "Risotto" (PLUS)
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Thursday, Jun 7, 2018 - 10:00 AM "Pasta from Scratch" (PLUS)
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Monday, Jun 11, 2018 - 8:30 AM "It's All Greek to Me" (PLUS)
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Thursday, Jun 14, 2018 - 10:00 AM "Cooking In Strasbourg" (PLUS)
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Monday, Jun 18, 2018 - 8:30 AM "Tangia" (PLUS)
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Thursday, Jun 21, 2018 - 10:00 AM "Couscous" (PLUS)
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Monday, Jun 25, 2018 - 8:30 AM "Cookies" (PLUS)
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Monday, Jul 2, 2018 - 8:30 AM "You Say Tomato" (PLUS)
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