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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Tuesday, May 8, 2018 - 7:30 PM
"Tangia"
Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. D
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More Joanne Weir's Plates and Places on LEARN/CREATE (MT)
Tuesday, May 8, 2018 - 7:30 PM "Tangia" (LEARN/CREATE)
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Wednesday, May 9, 2018 - 7:30 PM "Cookies" (LEARN/CREATE)
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Thursday, May 10, 2018 - 7:30 PM "You Say Tomato" (LEARN/CREATE)
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Friday, May 11, 2018 - 7:30 PM "Olives" (LEARN/CREATE)
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Sunday, May 13, 2018 - 7:30 PM "For The Love of Figs" (LEARN/CREATE)
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Monday, May 14, 2018 - 7:30 PM "Taste of Alsace" (LEARN/CREATE)
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Tuesday, May 15, 2018 - 7:30 PM "Moroccan Salads" (LEARN/CREATE)
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Wednesday, May 16, 2018 - 7:30 PM "The Greek Kitchen" (LEARN/CREATE)
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Thursday, May 17, 2018 - 7:30 PM "Pasta from Scratch" (LEARN/CREATE)
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Friday, May 18, 2018 - 7:30 PM "Cooking In Strasbourg" (LEARN/CREATE)
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