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Food Over 50

The mission of the cooking series FOOD OVER 50 is to inform, instruct and entertain America's late Gen-X, Boomer and senior audiences with artistic and appetizing preparations of wide-ranging international recipes that are nutritionally enticing. Hosted by David Jackson, FOOD OVER 50 is primarily taped in the scenic Mojave Desert, with cooking segments taking place in the kitchen, and select seafood recipes shot at Jackson's quaint seaside cottage in The Outer Hebrides in Scotland. The series also provides viewers with their own personal nutritionist. During each episode, registered dietician Elizabeth Kelsey joins David to critique recipes from a health perspective . . .
Episode Description
Monday, Apr 16, 2018 - 10:00 AM    "The Salt Show: Sodium vs. Hypertension" The episode begins with a hot location intro. literally! The July temperature was 117 as host David Jackson stands atop 60 million tons of reflectively white sodium chloride at Bristol Dry Lake in the Mojave Desert. Emphasizing the importance of reducing salt in our cooking and eliminating 'hidden' sodium from our diets overall, "The Salt Show" consists of two exemplary, in-kitchen recipes, no salt chicken chili verde and low sodium orange sesame chicken. D
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Monday, Apr 16, 2018 - 10:00 AM "The Salt Show: Sodium vs. Hypertension" (PLUS)
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Monday, Apr 23, 2018 - 10:00 AM "Omega 3's: Are They A Fish Story?" (PLUS)
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Monday, Apr 30, 2018 - 10:00 AM "Sweet Things: Is Sugar Public Enemy #1?" (PLUS)
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Monday, May 7, 2018 - 10:00 AM "Dietary Fiber: Bulking Up On Taste" (PLUS)
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Monday, May 14, 2018 - 10:00 AM "The Power of Protein" (PLUS)
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Monday, May 21, 2018 - 10:00 AM "Eating The Rainbow" (PLUS)
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Monday, May 28, 2018 - 10:00 AM "Dietary Fat: The Good, The Bad & The Necessary" (PLUS)
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Monday, Jun 4, 2018 - 10:00 AM "Unloading Carbs: Reducing Dietary Starch" (PLUS)
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Monday, Jun 11, 2018 - 10:00 AM "Aging & The Loss of Taste" (PLUS)
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Monday, Jun 18, 2018 - 10:00 AM "The Weighty Issue of Calorie Counting" (PLUS)
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