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Food Over 50

The mission of the cooking series FOOD OVER 50 is to inform, instruct and entertain America's late Gen-X, Boomer and senior audiences with artistic and appetizing preparations of wide-ranging international recipes that are nutritionally enticing. Hosted by David Jackson, FOOD OVER 50 is primarily taped in the scenic Mojave Desert, with cooking segments taking place in the kitchen, and select seafood recipes shot at Jackson's quaint seaside cottage in The Outer Hebrides in Scotland. The series also provides viewers with their own personal nutritionist. During each episode, registered dietician Elizabeth Kelsey joins David to critique recipes from a health perspective . . .
Episode Description
Friday, Mar 15, 2019 - 6:30 AM    "Dietary Fiber: Bulking Up On Taste" David Jackson reflects on the passage of time, watching himself on a mid-century television set as much younger David promotes the importance of fiber. This is from his first cooking show 35 years ago. The message is similar. D
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More Food Over 50 on LEARN/CREATE (MT)
Friday, Mar 15, 2019 - 6:30 AM "Dietary Fiber: Bulking Up On Taste" (LEARN/CREATE)
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Friday, Mar 22, 2019 - 6:30 AM "The Power of Protein" (LEARN/CREATE)
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Friday, Mar 29, 2019 - 6:30 AM "Eating The Rainbow" (LEARN/CREATE)
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Friday, Apr 5, 2019 - 6:30 AM "Dietary Fat: The Good, The Bad & The Necessary" (LEARN/CREATE)
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Friday, Apr 12, 2019 - 6:30 AM "Unloading Carbs: Reducing Dietary Starch" (LEARN/CREATE)
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Friday, Apr 19, 2019 - 6:30 AM "Aging & The Loss of Taste" (LEARN/CREATE)
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Friday, Apr 26, 2019 - 6:30 AM "The Weighty Issue of Calorie Counting" (LEARN/CREATE)
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