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Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available . . .

Visit the Kevin Belton's New Orleans Kitchen website

Episode Description
Saturday, May 26, 2018 - 10:00 AM    "Cuban Connections" Marinated roast pork with fried plantains; Paella; Flan.. D
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More Kevin Belton's New Orleans Kitchen on IDAHO (MT)
Saturday, May 26, 2018 - 10:00 AM "Cuban Connections" (IDAHO)
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Saturday, Jun 2, 2018 - 10:00 AM "Louisiana Yams" (IDAHO)
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Saturday, Jun 9, 2018 - 10:00 AM "Croatia - The Adriatic Influence" (IDAHO)
Show is TVG
Saturday, Jun 16, 2018 - 10:00 AM "Gone Fishin'" (IDAHO)
Show is TVG
Saturday, Jun 23, 2018 - 10:00 AM "Pecans - Louisiana's Favorite Nut" (IDAHO)
Show is TVG
Saturday, Jun 30, 2018 - 10:00 AM "Latin America Meets Nola" (IDAHO)
Show is TVG
Saturday, Jul 7, 2018 - 10:00 AM "Butter Up" (IDAHO)
Show is TVG
Saturday, Jul 14, 2018 - 10:00 AM "Vibrant Vietnamese" (IDAHO)
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Saturday, Jul 21, 2018 - 10:00 AM "Tailgating Dishes That Score" (IDAHO)
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Saturday, Jul 28, 2018 - 10:00 AM "Mirliton - The Tofu of Vegetables" (IDAHO)
Show is TVG
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