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Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available . . .

Visit the Kevin Belton's New Orleans Kitchen website

Episode Description
Saturday, Jun 23, 2018 - 10:00 AM    "Pecans - Louisiana's Favorite Nut" Peach and spinach salad with toasted pecans; Pecan crusted baked chicken; Pecan cheesecake with caramel whiskey sauce.. D
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More Kevin Belton's New Orleans Kitchen on IDAHO (MT)
Saturday, Jun 23, 2018 - 10:00 AM "Pecans - Louisiana's Favorite Nut" (IDAHO)
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Saturday, Jun 30, 2018 - 10:00 AM "Latin America Meets Nola" (IDAHO)
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Saturday, Jul 7, 2018 - 10:00 AM "Butter Up" (IDAHO)
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Saturday, Jul 14, 2018 - 10:00 AM "Vibrant Vietnamese" (IDAHO)
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Saturday, Jul 21, 2018 - 10:00 AM "Tailgating Dishes That Score" (IDAHO)
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Saturday, Jul 28, 2018 - 10:00 AM "Mirliton - The Tofu of Vegetables" (IDAHO)
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Saturday, Aug 4, 2018 - 10:00 AM "Cool Beans" (IDAHO)
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Saturday, Aug 11, 2018 - 10:00 AM "Aunt Dorothy's Arsenal" (IDAHO)
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Saturday, Aug 18, 2018 - 10:00 AM "Okra - A Deep South Staple" (IDAHO)
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Saturday, Aug 25, 2018 - 10:00 AM "Plaquemines Parish Citrus" (IDAHO)
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