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Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available . . .

Visit the Kevin Belton's New Orleans Kitchen website

Episode Description
Friday, Jan 11, 2019 - 7:30 PM
"Butter Up"
Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.. D
Show is TVG

More Kevin Belton's New Orleans Kitchen on LEARN/CREATE (MT)
Friday, Jan 11, 2019 - 7:30 PM "Butter Up" (LEARN/CREATE)
Show is TVG
Saturday, Jan 12, 2019 - 9:30 AM "Vibrant Vietnamese" (LEARN/CREATE)
Show is TVG
Saturday, Jan 12, 2019 - 9:30 PM "Vibrant Vietnamese" (LEARN/CREATE)
Show is TVG
Sunday, Jan 13, 2019 - 7:30 PM "Vibrant Vietnamese" (LEARN/CREATE)
Show is TVG
Monday, Jan 14, 2019 - 7:30 PM "Tailgating Dishes That Score" (LEARN/CREATE)
Show is TVG
Tuesday, Jan 15, 2019 - 7:30 PM "Mirliton - The Tofu of Vegetables" (LEARN/CREATE)
Show is TVG
Wednesday, Jan 16, 2019 - 7:30 PM "Cool Beans" (LEARN/CREATE)
Show is TVG
Thursday, Jan 17, 2019 - 7:30 PM "Aunt Dorothy's Arsenal" (LEARN/CREATE)
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Friday, Jan 18, 2019 - 7:30 PM "Okra - A Deep South Staple" (LEARN/CREATE)
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Sunday, Jan 20, 2019 - 7:30 PM "Plaquemines Parish Citrus" (LEARN/CREATE)
Show is TVG
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