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Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available . . .

Visit the Kevin Belton's New Orleans Kitchen website

Episode Description
Sunday, Feb 24, 2019 - 7:30 PM
"The Berry Best"
Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.. D
Show is TVG

More Kevin Belton's New Orleans Kitchen on LEARN/CREATE (MT)
Sunday, Feb 24, 2019 - 7:30 PM "The Berry Best" (LEARN/CREATE)
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Monday, Feb 25, 2019 - 7:30 PM "Mom's Night Out" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 6:00 AM "Okra - A Deep South Staple" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 6:30 AM "Aunt Dorothy's Arsenal" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 7:00 AM "Mama's Desserts" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 7:30 AM "The Berry Best" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 8:00 AM "Croatia - The Adriatic Influence" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 8:30 AM "Mom's Night Out" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 9:00 AM "Java Jive" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 9:30 AM "Cool Beans" (LEARN/CREATE)
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