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Yan Can Cook: Spice Kingdom

"Yan can cook, so can you!" has always been the motto of chef and television host Martin Yan. Celebrating Chinese cuisine, and making it easy for cooks to prepare and delicious for guests to enjoy has been his life-long mission. Born in Guangzhou in southern China, chef Yan is technically a second generation "culinarian," who was first inspired by his mother in the tiny kitchen of their family restaurant. In YAN CAN COOK: SPICE KINGDOM, Yan explores the many aspects of how food and spices helped shape the history and culture of western China. The series takes a comprehensive look . . .
Episode Description
Thursday, Oct 11, 2018 - 7:30 PM    "Tomorrow's Chengdu" Martin explores the new township of Tianfu, a model city in development that will be the model of future cities in China. As high tech industry is a main draw in Tianfu, Martin visits some of these new software developers, and a Mao Chai restaurant, the popular choice for lunch among many new tech workers. That evening Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. D
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More Yan Can Cook: Spice Kingdom on LEARN/CREATE (MT)
Thursday, Oct 11, 2018 - 7:30 PM "Tomorrow's Chengdu" (LEARN/CREATE)
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Friday, Oct 12, 2018 - 7:30 PM "Hot Pot, Anyone?" (LEARN/CREATE)
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Sunday, Oct 14, 2018 - 7:30 PM "Tea Time!" (LEARN/CREATE)
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Monday, Oct 15, 2018 - 7:30 PM "The Voice of the Mountain" (LEARN/CREATE)
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Tuesday, Oct 16, 2018 - 7:30 PM "That Which Sustains Life" (LEARN/CREATE)
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Wednesday, Oct 17, 2018 - 7:30 PM "Poetry in a Cup" (LEARN/CREATE)
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Thursday, Oct 18, 2018 - 7:30 PM "Hot, Hot and Extra Hot!" (LEARN/CREATE)
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Friday, Oct 19, 2018 - 7:30 PM "Small Bites" (LEARN/CREATE)
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Sunday, Oct 21, 2018 - 7:30 PM "Rising Stars" (LEARN/CREATE)
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Monday, Oct 22, 2018 - 7:30 PM "Fine Art, Fine Food" (LEARN/CREATE)
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